knifecakes: Tofu dengaku, gailan cooked in tsuyu with hot chili/garlic oil, boiled egg. Haigamai rice, akajiso, umeboshi.

knifecakes: Tofu dengaku, gailan cooked in tsuyu with hot chili/garlic oil, boiled egg. Haigamai rice, akajiso, umeboshi.

tags: too kawaii to live, too sugoi to die,

from: https://norafox.tumblr.com/post/85107770038